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gastronomía

La edición 2013 del Maya Wine & Food Festival superó las expectativas

EXPRESO - 10.04.2013

La segunda edición del Cancún-Riviera Maya Wine & Food Festival que se celebró a mediados del mes de marzo, ha resultado,para los organizadores, todo un éxito

cancun_wine_foodLa segunda edición del Cancún-Riviera Maya Wine & Food Festival que se celebró a mediados del mes de marzo, ha resultado,para los organizadores, todo un éxito.

Participaron 33  chefs destacados y medio centenar de bodegas de marcas de vinos, seminarios, catas de vino y mezcal interactivas, demostraciones de cocina, networking parties y ofertas de productos en la Villa Gourmet de American Express.
Resulta, pues, uno de los festivales gastronómicos más reconocidos en  México, por lo que el Festival volverá para su tercera edición y con fechas ya cerradas.
Del 13 al 16 marzo de 2014 tendrá lugar la tercera edición que va a incluir hasta 26 eventos en cinco localidades de Cancún.
Se ha sabido, asimismo, que uno de los hoteles anfitriones oficiales de 2014 es el Secrets The Vine, cuya inspiración es el vino y es  una de las nuevas propiedades en la zona.
Para 2014 ya hay, incluso, chefs estrella confirmados, como Federico  López (México), Guillermo González Beristáin (México), Daniel  Vezina (Canadá), Normand Laprise (Canadá) y Aquiles Chávez  (México.)
De este modo, Cancún va a mostrar su prestigio culinario con el éxito de este festival y seguirá añadiendo restaurantes a su repertorio gastronómico como con el caso del restaurante Tempo del hotel Paradisus Cancún del chef, estrella Michelin, Martín Berasategui.
Cabe destacarse que la mexicana Cancún dispone de hasta tres restaurantes AAA Five Diamond  Award, que consolidan su título como un destino gastronómico  de primera clase.
Expreso. Redacción. T.R

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